Photo: JiΕ™Γ­ Berkovec Β· CC BY-SA 3.0 Β· Wikimedia Commons

AdvancedFull plan in Pro

How to Grow Beefsteak Fungus

Fistulina hepatica

A red, tongue-like bracket of oak that 'bleeds' juice β€” tart and meaty.

Substrate

Oak or chestnut logs.

Flavor & cooking

Tart, lemony, meaty β€” best young (can be acidic).

Grower notes

Looks like raw meat and oozes a red juice (normal). Slow to fruit; best grown on logs.

πŸ”’ The full Beefsteak Fungus grow plan

MycoIQ Pro gives you the exact temperature, humidity, fresh-air and COβ‚‚ targets, the pin-to-harvest timeline, and the harvest window for Beefsteak Fungus β€” tuned to your setup as you grow, with Myco reading your blocks from a photo.

Frequently asked questions

Is Beefsteak Fungus good for beginners?

Beefsteak Fungus is rated advanced to grow. A red, tongue-like bracket of oak that 'bleeds' juice β€” tart and meaty.

What does Beefsteak Fungus taste like?

Tart, lemony, meaty β€” best young (can be acidic)

What substrate does Beefsteak Fungus grow on?

Oak or chestnut logs. Looks like raw meat and oozes a red juice (normal). Slow to fruit; best grown on logs.

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